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| 3. |  | BENTO, L. V. de O.; CAVALCANTE, R. S.; SIVIERO, A.; BANTEL, C. A.; MARTINS, W. M. O. Plantas medicinais nos quintais urbanos de Rio Branco, AC. In: SIMPÓSIO INTERNACIONAL DE AGROECOLOGIA DO ACRE, 1., 2013, Cruzeiro do Sul. Anais... Rio Branco: Edufac, 2013.| Biblioteca(s): Embrapa Acre. |
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| 4. | | SILVA, J. G. da; MAGARELLI, G.; PEDROZA, T. M.; CAVALCANTE, R. S.; SOUZA, J. R. de; SILVA, J. P. da; CARRÃO-PANIZZI, M. C.; CASTRO, C. S. P. de. Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods. Journal of Agriculture and Food Research, v. 3, 100113, 2021.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Trigo; Embrapa Unidades Centrais. |
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| 5. | | ALVES FILHO, E. G.; ALMEIDA, F. D. L.; CAVALCANTE, R. S.; BRITO, E. S. de; CULLEN, P. J.; FRIAS, M. J.; BOURKE, P.; FERNANDES, F. A. N.; RODRIGUES, SUELI. H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice. Food Chemistry, v. 204, p. 102-107, 2016.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 6. | | ALVES FILHO, E. DE G.; RODRIGUES, T. H. S.; FERNANDES, F. A. N.; BRITO, E. S. de; CULLEN, P. J.; CELAYETA, J. M. F.; BOURKE, P.; CAVALCANTE, R. S.; ALMEIDA, F. D. L. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. Innovative Food Science & Emerging Technologies, Amsterdam, v. 53, p. 63-69, 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia; Embrapa Trigo; Embrapa Unidades Centrais. |
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Data corrente: |
13/07/2021 |
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Data da última atualização: |
13/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SILVA, J. G. da; MAGARELLI, G.; PEDROZA, T. M.; CAVALCANTE, R. S.; SOUZA, J. R. de; SILVA, J. P. da; CARRÃO-PANIZZI, M. C.; CASTRO, C. S. P. de. |
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Afiliação: |
JONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI. |
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Título: |
Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Agriculture and Food Research, v. 3, 100113, 2021. |
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DOI: |
https://doi.org/10.1016/j.jafr.2021.100113 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of soybean plants for uses in soy food products. MenosABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of so... Mostrar Tudo |
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Palavras-Chave: |
Brazilian cultivars; Differential pulse voltammetry. |
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Thesaurus NAL: |
Isoflavones; Rutin; Soybeans. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224424/1/1-s2.0-S2666154321000156-main.pdf
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Marc: |
LEADER 02460naa a2200277 a 4500
001 2132924
005 2021-07-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jafr.2021.100113$2DOI
100 1 $aSILVA, J. G. da
245 $aDetermination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.$h[electronic resource]
260 $c2021
520 $aABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of soybean plants for uses in soy food products.
650 $aIsoflavones
650 $aRutin
650 $aSoybeans
653 $aBrazilian cultivars
653 $aDifferential pulse voltammetry
700 1 $aMAGARELLI, G.
700 1 $aPEDROZA, T. M.
700 1 $aCAVALCANTE, R. S.
700 1 $aSOUZA, J. R. de
700 1 $aSILVA, J. P. da
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aCASTRO, C. S. P. de
773 $tJournal of Agriculture and Food Research$gv. 3, 100113, 2021.
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Embrapa Trigo (CNPT) |
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